Posts Tagged "Restaurant Help"

How do people really see your menus?

Posted by on Feb 4, 2012 in Consulting, Menu Development | 1 comment

Menu writing is very important in todays market place. Have you every really thought about how they see the words on the menu. Words are a power medium. The wrong words used out of context can be devistating and bad for business. Everyone sees and interprets the words in a book diferently. Some guests who are detailed orientated my see a spelling mistake and become annoyed, they don’t see the great combination of flavors on the menu. They start looking for more mistakes. Are they focused on choosing dinner or commenting on your bad english. Sequencing of words is also overlooked...

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Menu prices likely to rise in 2012

Posted by on Feb 2, 2012 in News | 0 comments

Are you ready for the up and coming year. Its time to look at your menus. Contact us today and start making more profit.   Menu prices likely to rise in 2012, experts say – Related Stories – ProChef SmartBrief. Share this:PrintEmailPin ItFacebookShareStumbleUponReddit

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My Chef needs help!

Posted by on Oct 31, 2011 in Consulting | 0 comments

This is a common message among food service companies today. This sentiment among owners, general managers and decision makers is not limited to mortar and brick restaurants. The need for companies in and around the serving of food are asking for the same help.  Catering companies, school food services, contract dining and even food ingredient producers have been challenged to have a competitive food edge. Over the last couple of years, economic conditions have put strains on the kitchen staff and the menus being served. In order to survive a general sentiment took hold, “If it is...

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