About us

CCS has spent the last 30 plus years accumulating catering production knowledge and industry best practices while achieving expert-level culinary skills to create and build menus, prep lists and pack lists for menus in multiple software platforms. We understand everything from fine dining to drop-off.

We do the heavy lifting in bringing a functional production system to life. Culinary teams have the freedom to edit and fine-tune the system the way they want it. We know that change is hard! We’re here to help you get out of your bubble and create the business you’ve always envisioned.

Our process relies on close observation. It is only through a deep understanding that we can identify your team’s production processes and develop a program that seamlessly mirrors and improves the efficiencies and quality of your food and beverage offerings.

Proud Member Of

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Meet our team

Food philosophy

To us, food is life and life is food. 95 percent of our work is inspired by the experiences we’ve lived together as husband and wife bringing our love and passion to the culinary world.

Meet our clients

Take a peek at the work we’ve done for food businesses across the country, many with needs and desires similar to yours.

View past work

How we work

It all starts with a phone call! Every business has different goals. We take the time to listen to your goals and assess the best way to accomplish them together.

Single project with CCS
Single Project

Maybe you’re interested in higher-quality proposals. Or you need help with pricing and language on a menu. It’s a project you want to complete quickly, but you don’t have the time or resources to do it yourself. We’ll provide you with a free consultation over the phone or via email. Then we’ll put together an hourly priced plan based on your project’s specific needs.

Multi projects with CCS
Multi Project

You have multiple needs, and you don’t know where to start first. You want to restructure operations, implement a reliable database, strengthen the communication between your teams and free yourself for other and even new business ventures. We start with a consultation and end in a monthly, bi-monthly, etc. plan that works for you based on your business’ areas of need.

Call us for a free consultation
(847) 287-3604

What’s stopping your operation?

Tell us what’s in your way. We’re happy to provide a free consultation—zero strings attached.

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©2019 Customized Culinary Solutions · Chicago, IL · (847) 287-3604 · Site by nuphoriq

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