August 2014 · Chef John Reed, CEC, CCA
Associate FCSI member John Reed looks at what benefits MAS consultants can bring to the table
Foodservice designers dedicate a great deal of time to the development of a design that will last for many years and give investors a great return on their investment. It is a collaboration of designers, engineers and architects to create a plan that meets the goals set out early in the conceptual or investigation portion of a project. However there is a behind-the-scenes group who could be brought in to play a pivotal role early in the design process.
