The Future of Foodservice Design in a Post-COVID-19 Environment

June 2020 · Chef John Reed, CEC, CCA

Commissioned by FCSI The Americas and produced by Progressive Content, this paper looks at how foodservice design will evolve after the pandemic

Amid the short, sharp videos and pithy soundbites on social media that address ‘the new normal’ in foodservice, sometimes it is hard to find much in the way of substance as to exactly how the foodservice world will change in a post-Covid-19 environment. To that end, FCSI The Americas commissioned a comprehensive new whitepaper to address, in depth, exactly how the pandemic will impact on foodservice design and what this might mean for foodservice designers and operators alike.

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John Reed
Chef John Reed, CEC, CCA
John Reed is a professional chef with over 30 years experience. John has extensive knowledge of culinary techniques, ethnic cuisines, food history and more!

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