The Foolproof Way to Organize Your Menu

September 2018 · Chef John Reed, CEC, CCA

Menus are all different breeds that serve various purposes. What a menu says, how it says it, and the way it’s arranged are all important factors to consider. A menu may present easy selections that cater to both budget and service, such as a simple buffet or low-key wedding that includes rentals, liquor, and additional services. Other menus may be highly customized, feature a unique station, or be formatted to fit a family’s flavors or culinary traditions.

A menu’s ultimate goal should be to provide a selection of offerings that signal what clients can expect from your culinary team.

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John Reed
Chef John Reed, CEC, CCA
John Reed is a professional chef with over 30 years experience. John has extensive knowledge of culinary techniques, ethnic cuisines, food history and more!

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