August 2018 · Chef John Reed, CEC, CCA
“At Soprano’s Catering, we have been using Customized Culinary Solutions for help on many topics since 2007. I am a third generation restaurateur who was born in the business, and I have never met anyone who has more experience and knowledge about the food industry than John Reed. We are constantly calling John on many topics ranging from recipes, food costs to computer software questions, and everything in between. If you need serious help or some fine tuning, call John to help get you on the right track.”
“Mario” Spagnuolo
President, Soprano’s Foods Corp
