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Creating new recipes and bringing new ideas to life isn’t easy. We’ve dedicated over 30 years to experimenting with cost-effective and systematic ways to present recipes and offerings. We help entrepreneurs like ourselves implement the right software and show you how to manage it.
We offer unbiased recipe management and R&D, helping you bring your recipes and ideation materials to the market—quicker. Not to mention, we can connect you to the culinary world and the larger R&D community, which are ripe with resources you need to get ahead.
Looking for that signature taste or bringing your famous recipe to the market near you? CCS focuses on creating market-ready dishes and menus for your new operation or catering event.
We create hand-crafted recipes that are ready to be commercialized with sourced ingredients, accepted processes and specifications of the rigors of the manufacturing process. We provide you the food that you can hang your reputation on.
Want to make your restaurant dream come true but don’t know where to start? We provide you the tools, consultation and support you need to take that idea off the back of the napkin and create a working concept document ready to go from paper to brick and mortar.
Your menu is everything; we objectively look at your menus by tasting, analyzing the numbers and looking at the print. We work with your culinary team to engineer a menu that’s yours and appealing to your customers.
From drop-off, online and sit-down to a custom catering RFP, we are ready with 60 plus years of cooking, sales, execution and purchasing experience to make your menus jump off the page.
Having your menus and recipes costed correctly is paramount to profitability, but without the right systems in place to execute the food on a highly consistent basis, it doesn’t work. We guide you through the right processes to automate the whole culinary production and inventory management task. Using event software and recipe management systems, we can help you realize the goal of real-time costing and inventory evaluation.
We’ve worked with entrepreneurs across the country to hear about similar struggles they faced, what specific need they had, what important decisions were made and the outcomes.
It all starts with a phone call! Every business has different goals. We take the time to listen to your goals and assess the best way to accomplish them together.
Maybe you’re interested in higher-quality proposals. Or you need help with pricing and language on a menu. It’s a project you want to complete quickly, but you don’t have the time or resources to do it yourself. We’ll provide you with a free consultation over the phone or via email. Then we’ll put together an hourly priced plan based on your project’s specific needs.
You have multiple needs, and you don’t know where to start first. You want to restructure operations, implement a reliable database, strengthen the communication between your teams and free yourself for other and even new business ventures. We start with a consultation and end in a monthly, bi-monthly, etc. plan that works for you based on your business’ areas of need.
Call us for a free consultation
(847) 287-3604
©2019 Customized Culinary Solutions · Chicago, IL · (847) 287-3604 · Site by nuphoriq
Find the right software with my handy spreadsheet! Enter your email below and I'll send you the link. -John
