Revit and the Future

November 2012 · Chef John Reed, CEC, CCA

Having just spent two days just trying to wrap my head around the Autocad Revit design platform it is amazing how far we have come. A design tool for architects is being now used in the food service design world very successfully. I can look at it see more than just a high tech software program

The ability to fast track restaurant design concepts is very exciting. However what about the following:

Redesign of stations in a food court, visualization of a wedding design or special events. Seeing is believing. It is a powerful tool. It is very compelling to reach out and use this tool.

I will keep you posted on what we do as we move CCS forward as the leader in culinary solutions for your company.

John Reed
Chef John Reed, CEC, CCA
John Reed is a professional chef with over 30 years experience. John has extensive knowledge of culinary techniques, ethnic cuisines, food history and more!

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