Opening Guidelines from the NRA

April 2020 · Chef John Reed, CEC, CCA

Here is the first Industry Guidelines for restarting the industry from the National Restaurant Association

Chef John Reed, CEC, CCA

John Reed is a professional chef with over 30 years experience. John has extensive knowledge of culinary techniques, ethnic cuisines, food history and more!

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Opening Guidelines from the NRA

Chef John Reed, CEC, CCA

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What’s stopping your operation?

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