Let the Kitchen Production System Do the Math. Not You

January 2019 · Chef John Reed, CEC, CCA

Every kitchen production system should have goals. Whether you’re using a pen, paper or using an automated process to make the goals, they should have:

  • Consistency
  • Accountability
  • Clarity
  • Defined production volumes

Once you have these goals, then you can build out your system.

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John Reed
Chef John Reed, CEC, CCA
John Reed is a professional chef with over 30 years experience. John has extensive knowledge of culinary techniques, ethnic cuisines, food history and more!

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