Lactalis Culinary Testimonial

February 2019 · Chef John Reed, CEC, CCA

“Lactalis has been working with Customized Culinary Solutions (CCS) for over 10 years, during which their services have been an invaluable tool to our marketing efforts.

Initially, we contacted CCS to be part of our Advisory Board for expertise and unique status in the culinary world. We ended up contracting an outside organization (CCS) to gain access to industry professional opinions and expertise, of which CCS has been a tremendous value. Customized Culinary Solutions’ perspective on customer needs, product uses and usefulness, as well as operational efficiencies, has guided many of our important decisions.

Among the services we’ve received, CCS has provided culinary expertise, recipe development, and product review. Now, our recipes are truly creative, very easy to implement and 100 percent on trend. CCS also has a tremendous understanding of our products and company goals. They provided insight into our needs and have given us the proper tools and solutions with every deadline. Many of those solutions are still in use by our operators and sales force even today, and we still use recipes created by CCS!

Thanks to CCS, there are many more doors—previous closed—that are wide open to us. CCS stature and industry relationships have given us the visibility we needed. Because of this and much more, we will continue to do business with CCS, as they are a valuable resource to our organization. I would encourage any potential clients to contact me for further testimonial!”

James M. Binner
National Director of Sales, Lactalis Culinary

John Reed
Chef John Reed, CEC, CCA
John Reed is a professional chef with over 30 years experience. John has extensive knowledge of culinary techniques, ethnic cuisines, food history and more!

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