September 2014 · Chef John Reed, CEC, CCA
A menu overhaul, sophisticated software installation and staff training equips a business caterer to expand into the big leagues of big-city special events.
You might not think a culinary background is the right training to learn software engineering, but for Chef John Reed, Assoc. FCSI, CEC, CCA, mixing up software programs as part of a menu overhaul was a recipe for bigger sales, increased profits and better inventory management for one of the Management Advisory Services (MAS) clients.
