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Developing a Menu to Create Greater ROI

October 2018 · Chef John Reed, CEC, CCA

In this 17th episode of FCSI The Americas’ Serving Up Solutions video series, John Reed, CEC, CCA, AAC, Certified Cicerone, explains how MAS Consultants can facilitate culinary and menu research and development with more clarity and greater ROI.

John Reed
Chef John Reed, CEC, CCA
John Reed is a professional chef with over 30 years experience. John has extensive knowledge of culinary techniques, ethnic cuisines, food history and more!
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