We are speaking at ChefConnect: Minneapolis! Check out our session on Beer Style & Food Pairings.
Translating Beer Style into Food Pairings
Attendees will learn color, bitterness ratios, hop profiles and tasting notes for the major beer styles of lagers, pale ales, IPA. Stouts and regional specialties. This information will used to understand the basic parameters of beer and food pairings. This will be done through ingredient tasting, beer analysis and discussions.
Location: Grand Portage Ballroom 4
Date: Monday, April 1
Time: 2:30pm – 3:45pm