We will be in Las Vegas at Catersource & The Special Event March 9th – 12th speaking and learning alongside our clients. We will be speaking about, Global Cuisine in the Catering World, on Thursday March 12th at 4:00 pm. Click here to read more about our session or here to learn more about the show!
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Chef John Reed, CEC, CCAJohn Reed is a professional chef with over 30 years experience. John has extensive knowledge of culinary techniques, ethnic cuisines, food history and more! |
Call us for a free consultation
(847) 287-3604
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Find the right software with my handy spreadsheet! Enter your email below and I'll send you the link. -John
