January 2019 · Chef John Reed, CEC, CCA
We are speaking at Catersource in New Orleans! Check out our session on Menu Development.
Menu Development: Software Solutions & Culinary Processes Together!
How do you bridge the gap between sales and culinary in order to deliver great menus that make sense for clients and all departments?
We will discuss how to leverage successful operational systems in a manual world by transitioning to a digital world. By leveraging technology, we will explore how menus can be successfully built within event management systems that are easily used by sales but also provide the necessary details to provide the best culinary experience for your guests.
Location: Recharge stage
Date: Tuesday, February 26
Time: 3:00pm – 3:45pm
