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2013 Preview: Caterers Predict Food Trends

December 2012 · Chef John Reed, CEC, CCA

We asked caterers and chefs from across North America to predict food trends and popular ingredients we’ll see at events in the year ahead.

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John Reed
Chef John Reed, CEC, CCA
John Reed is a professional chef with over 30 years experience. John has extensive knowledge of culinary techniques, ethnic cuisines, food history and more!
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