Menu prices likely to rise in 2012
Are you ready for the up and coming year. Its time to look at your menus. Contact us today and start making more profit. Menu prices likely to rise in 2012, experts say – Related Stories – ProChef SmartBrief. Share this:PrintEmailPin ItFacebookShareStumbleUponReddit
Read MoreDoes this say something about Chicago
Five of the top 10 most expensive restaurants are here in Chicago. Has the perception of our city changed to a center of fine dining? What do you think? http://www.bundle.com/article/25-most-expensive-restaurants-america/slide/1/?fromMSN=true#comments Share this:PrintEmailPin ItFacebookShareStumbleUponReddit
Read MoreReducing Food Waste During the Holiday Season
I think the foodservice industry as a whole can use these tips for the holiday season. A little thought can go a long way. Think of this as a small way of preserving our future. Take a read and think about how much food can you really put on a standard 9″ Buffet Plate. Reducing Food Waste During the Holiday Season. Share this:PrintEmailPin ItFacebookShareStumbleUponReddit
Read MoreLocal restaurants serve up healthful kids meals
As a culinary consultant and father I applaud these restaurants for not thinking that parents are content with shelling out $10.00 for for processed chicken fingers, bad crayons and a colorful plastic cup as a healthy choice. Kids have paletes just as much as adults. If we teach our kids about good food choices now they will be our future customers who appreciate the great food we strive to produce in our foodservice establishments. Local restaurants serve up healthful kids meals. Share this:PrintEmailPin...
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John Reed is a professional chef with over 30 years experience. John has extensive knowledge of culinary techniques, ethnic cuisines, food history which he applies to present day menus by using strong organizational skills, leadership, problem solving and the appropriate use of technology. His understanding of the culinary arts comes from experience in the following: A la carte Dining, Off-premise Catering, Corporate Dining, Conference Catering, Hotel Foodservice 



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