Ode to Le Van Rouge
To all those FFT catering warriors of old who remember the Red Van also know to be loved as “Le Van Rouge”, it is with my deepest sentiment I have had to pull her off life support. Her days are done. I kept her on life support as long as I could. Her heart was replaced her joints and shoulders mended many times and she kept going until the end. It wasn’t her nervous and immune systems that didn’t run cold nor hot in any season. It wasn’t her eye-sight with a cracked lens. It wasn’t that she was bad of hearing as she only heard one staticky radio...
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John Reed is a professional chef with over 30 years experience. John has extensive knowledge of culinary techniques, ethnic cuisines, food history which he applies to present day menus by using strong organizational skills, leadership, problem solving and the appropriate use of technology. His understanding of the culinary arts comes from experience in the following: A la carte Dining, Off-premise Catering, Corporate Dining, Conference Catering, Hotel Foodservice Connections
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