Scotch Whisky and Shortage Feared As Asian, Latin American As Water Demand Soars – NewsOXY
Bar managers beware. If you are responsible for a bar program, you may want to think about some changes. I enjoy a single malt as much as the next but the price may soon be out of reach. American small batch bourbons are a great alternative. These artisan distillers are bringing the craft out of the woods and into the mainstream. So think Kentucky mash next time you stock the bar. Scotch Whisky and Shortage Feared As Asian, Latin American As Water Demand Soars – NewsOXY. Share this:PrintEmailPin ItFacebookShareStumbleUponReddit
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John Reed is a professional chef with over 30 years experience. John has extensive knowledge of culinary techniques, ethnic cuisines, food history which he applies to present day menus by using strong organizational skills, leadership, problem solving and the appropriate use of technology. His understanding of the culinary arts comes from experience in the following: A la carte Dining, Off-premise Catering, Corporate Dining, Conference Catering, Hotel Foodservice Connections
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