April Newsletter 2018

Posted by on Apr 3, 2018 in Newsletter | 0 comments

What is a Tradition Anyway?

You might have known by now that I spend a lot of time studying the history and traditions of the food I cook. I have used this forum to discuss the hows and whys of Asian sauces and mayonnaise and the classical dictates of French cooking and urban BBQ. For me, the understanding of why things have evolved helps me cook food in our time.

So, I started thinking about what a tradition in the world of food means and whether it matters. I began with our house and traditions we have in our home. I asked around hoping to be enlightened by family. The thought of sitting back in my lawn chair sipping a cold beer and smiling to myself that I have created lasting memories of traditions for my family-it was a wonderful vision. Then I realized that specific meal traditions focused on holidays, birthdays or seasons are uniquely my own. However, they are not really traditions in a food sense, but more personal experience derived from flavors and smells that provoke memories from a different time. These “traditions” are really only personal experiences, not foods that influence food culture on a broader basis. The smell of homemade soffrito sparked deep emotions for my wife and her mother of a time of their youth and memories of a traditional way of seasoning food in a Cuban household.

April Newsletter

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