ACF Culinary Regional Team USA provides a foundation for future national teams and gives team members exposure to competition in the international arena. We spoke with regional team members as they prepare for the most prestigious competition in the world, the Internationale Kochkunst Austellung (IKA), also known as the “culinary Olympics,” which takes place Oct. 5-10, in Erfurt, Germany.
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Chef John Reed, CEC, CCAJohn Reed is a professional chef with over 30 years experience. John has extensive knowledge of culinary techniques, ethnic cuisines, food history and more! |
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