Operational Area Best Practices

Here are some best practices to help you navigate the Phase 1 Re-Opening


Legal Aspects

Initial Staffing Needs

Training and Manuals

Staff and Customer Safety

Well Being


Navigating Social Distancing

Safety Messaging / Signage

Licensing/ Team Member Responsibilities


When Opening of a Closed Space which has not been in operations

Pre-opening Checks

Create a New Financial Model

Reconfiguration of Public Spaces of Dine-In Service

Dining Space Layout

Side Stations

Hostess Station

Pick-up/Delivery Spaces

Menu Boards/TV Monitors

 Bus/Breakdown Stations

Dishwashing Station


Guest Experience


Table Settings

Menus and Order Taking

Beverage Services

Food Delivery/Clearing

Bill Payment   


Production Recommendations


Menu Development


Balancing Delivery/Curbside with Dine-In

Food Safety

Food Delivery Expansion

Call us for a free consultation
(847) 287-3604

What’s stopping your operation?

Tell us what’s in your way. We’re happy to provide a free consultation—zero strings attached.

  • This field is for validation purposes and should be left unchanged.

©2019 Customized Culinary Solutions · Chicago, IL · (847) 287-3604 · Site by nuphoriq

Get my software spreadsheet

Find the right software with my handy spreadsheet! Enter your email below and I'll send you the link. -John

  • This field is for validation purposes and should be left unchanged.