ACF Culinary Team USA Has Stellar Performance at “Culinary Olympics”

October 2012 · Chef John Reed, CEC, CCA

ST. AUGUSTINE, Fla., Oct. 19, 2012 /PRNewswire-USNewswire/ — ACF Culinary Team USA had a stellar performance at the 23rd annual Internationale Kochkunst Ausstellung (IKA) International Culinary Exhibition, commonly known as the “culinary Olympics,” Oct. 5-10, in Erfurt, Germany. All ACF Culinary Team USA teams–national, military, regional and youth–finished in the top 10 with a medal count of two gold and five silver, proving American cuisine is among the best in the world.

“We are so proud of the more than 100 ACF members and the teams of ACF Culinary Team USA and their performance at the IKA. It takes an incredible amount of dedication and commitment to compete at the international level, and they willingly put forth an enormous effort and gave many months of their time to prepare to represent ACF and their country on the global stage. Thank you, ACF members and ACF Culinary Team USA. We salute you,” said ACF National President Michael Ty, CEC, AAC. “We also thank our generous sponsors who believed in ACF Culinary Team USA and offered their unwavering support.”

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John Reed
Chef John Reed, CEC, CCA
John Reed is a professional chef with over 30 years experience. John has extensive knowledge of culinary techniques, ethnic cuisines, food history and more!

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