Posts Tagged "Consulting"

5 Things Considered on a Plate

Posted by on Apr 25, 2013 in Catering, Consulting, Food, Menu Development | 0 comments

I will probably choose a fresh shiitake mushroom instead of dried for some Umami and then work in some smoked/charred tomato into the soup base. Then it stops. I put the notes away, turn of the screen on my computer and go grab a cold adult beverage. Why because it is amazing what a clear head will come up with. Space is the key when writing menus. You need to walk away from the pen sometimes.

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