Implementing Off-Premise Catering Systems
With an extensive background in Off-premise, Drop-Off, Conference Center Catering and Grab and Go Programs, we can help in designing and implementing a supplemental catering program which expands your revenue potential.
Kitchen Manuals and
Operational Documents
Through many years of experience in diversified food service fields, we can help develop and document customized Standard Operating Procedures, Job Descriptions, Standards, Quality Assurance Plans, Operational Forms, and Employee Manuals for a variety of situations and degree of detail required.
Purchasing and Production Systems
Do you have the right specifications, purchasing from the right purveyor or choosing the best product for the items on your menu? Customized Culinary Solutions can review your purchasing history and costs to creating ingredient specifications, production/waste controls and ordering guidelines suited to your kitchen structure.