September Newsletter 2017

Posted by on Sep 6, 2017 in Newsletter | 0 comments

Da “Jang’s” Unleashed

This is not the name of a movie my eldest son thinks I should see! It is a reference to getting the word out about the big three ingredients in Korean cooking.

For those of you who may not know by the title, the big three are the “jangs”: Gochujang, Doenjang and Ganjang. Hence the name “Da jangs.”

In my last post, I talked about the variations in soy sauce from the major cuisines in Asia: Chinese, Japanese and Korean. In diving deeper into the cuisines, I became focused on the core ingredients of Korean cooking. Pop quiz: Soy sauce in Korea is called what? That’s right, Ganjang. You would know if you read the RBDK.

September Newsletter

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