Reducing Food Waste During the Holiday Season

Posted by on Dec 16, 2011 in Consulting, Food | 0 comments

I think the foodservice industry as a whole can use these tips for the holiday season. A little thought can go a long way. Think of this as a small way of preserving our future.  Take a read and think about how much food can you really put on a standard 9″ Buffet Plate.

Reducing Food Waste During the Holiday Season.

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