March Newsletter 2014

Posted by on Mar 4, 2014 in Newsletter | 0 comments

“I need smoked meat and beer!”

Have you ever said that? I did, and it was to some close friends of mine the other day. I just blurted it out after I saw a review for a new BBQ joint here in the Windy City. Chicago, a great food city as well the once proclaimed “Hog Butcher of the World,” has not been recognized as a BBQ Mecca of the US. Even today, with the opening of many smoked and encased meat shrines, the city hasn’t defined itself as a city with a definite BBQ style.

As for the other side of my craving, though, we do have a great reputation as a re-emerging beer city. Chicago has a steadily growing craft brewing community, and I could spend the whole day writing about local beer. Trust me, the research alone is worth writing the article. Think about how many beers you can taste that are made right here within the city limits. Not just what’s on the shelf at the store, but also all of the brewpubs pouring fresh draft beer that can only be found at the bar.

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March Newsletter 2014

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