Horseradish marshmallows? The sweet treat goes savory

Posted by on Nov 9, 2011 in News | 0 comments

Is this a trend or something long term? The application of pastry techniques in savory applications has been around for a long time. Didn’t we take a few things from Careme. We always think of mini marshmallows with sweet potatoes this time of year. This just makes sense and something to consider. I like the charge being lead by Chicago’s eateries in this story.

Horseradish marshmallows? The sweet treat goes savory.

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