Farm to Table Menus

Posted by on Oct 18, 2012 in Consulting, Food, Menu Development, News | 0 comments

Here is a great article form the CIA discussing how to incorporate the Farm to Table movement in your establishments. You can start small and work this into your daily menus. It take time and if you need help look to the resources around you for support.

 

http://www2.ciachef.edu/htmlemail/CEnewsletter2012_ProChef/pdfs/FarmTableMenu_20.pdf

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