Innovation and New Culinary Concepts

Introduction to new foods and equipment for commercial operations

With the advances in ingredient development, equipment technology, culinology, and information technology it is difficult to take the time to learn and understand about these improvements at the speed at which they hit the marketplace. We can facilitate your exposure to the technologies that you need to know so you can immediately help you with your bottom line.

Innovation and New Culinary Concepts

The time you spend running your day to day business is enormous. It is very challenging to fit into your schedule to sit down and spend the time needed to create new ideas, develop new concepts or menu programming that are on-trend and relevant in today’s marketplace. Customized Culinary Solutions has an extensive library of information and resources to help. We can take your inspirations and present an extensive selection of concepts and ideas that you would not have the time to do on your own. Reading trade magazines, flipping through the pages of your favorite cook book and watching the food television can only get you so far. Our concepts are authentic in flavor, easily applied and right for your operation.

We can provide the complete solution to introduce new culinary concepts from planning, testing, documentation, costing, training, roll-out and quality management assessments.