Off-Premise Caterers

Our off-premise caterers typically have $3 million or more in yearly revenue. They focus on serving off-premise events. Often, they provide white table cloth, daily drop-off and contract dining services. They are social or corporate-focused.

Off-premise caterers are in the hunt for culinary expertise from a culinary consultant, and they actively seek out someone with a reputation or follow the recommendations of others.

How can CCS help off-premise caterers? We give them the unique knowledge and perspective of the off-premise catering industry, from menu construction to execution. Clients like Tasty Catering, Food for Thought, Calihan and Limelight, for example, are four dynamite off-premise caterers that all benefit from CCS’ services.