Foodservice Consultants

Our consultants are foodservice or restaurant consultants that do not have specific culinary specialists on staff. They are hungry for someone with specific knowledge and a lot of it.

Consultants want a sub-contracted consultant that can support their projects. They want a referral source to pass on specific work and they want someone to reciprocate to them.

How can CCS help consultants? CCS is a project-based culinary expert with a vast range of experience on which we are comfortable providing information and knowledge. All consultants need to do is pull the trigger.