Chef John Reed Wins Prestigious Award
Chef John Reed CEC, CCA wins the ACF Chef Professionalism Award for 2010 sponsored by Nestle Foodservice and Minors. John Reed Wins Chef Professionalism Share this:PrintEmailPin ItFacebookShareStumbleUponReddit
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John Reed is a professional chef with over 30 years experience. John has extensive knowledge of culinary techniques, ethnic cuisines, food history which he applies to present day menus by using strong organizational skills, leadership, problem solving and the appropriate use of technology. His understanding of the culinary arts comes from experience in the following: A la carte Dining, Off-premise Catering, Corporate Dining, Conference Catering, Hotel Foodservice Connections
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