Newsletter

May Newsletter 2017

Posted by on May 2, 2017 in Newsletter | 0 comments

Civet Civet, a braised rabbit dish, is one of my favorite to prepare when I get a chance. It requires some old-school techniques as well as some skill and perfect timing to master. Look up Civet de Liêvre, Escoffier Recipe #1821 for those who are really “geeky” and want to check my facts. A civet is a braised dish usually made with hare with a sauce finished with a liaison of fresh blood. When “whole hog” butchery was normal, animals may have been brought to the kitchen in a state of rigor with little or no field dressing. The processing of small game and birds was...

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April Newsletter 2017

Posted by on Apr 4, 2017 in Newsletter | 0 comments

My Morning Ritual I asked my growing boys if they could remember one constant in our lives over the years of getting them to school on time. They really couldn’t think of anything, but after a little prodding, there was a vague glimmer. From the first day I started to walk my kids to the bus stop or fight the chaos of the morning drop-off lane, there was cup of coffee. There was always a cup. I drink a few cups in the morning, but by midday I am done. I don’t know what was going on inside my head to think that standing in a pair of shorts on a sub-zero Chicago morning waiting for...

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March Newsletter 2017

Posted by on Mar 1, 2017 in Newsletter | 0 comments

The Game Within the Game Cooking on a regular basis in a commercial kitchen is a tough sport (if you want to call it that. I do!). With any sport, there is a level of preparation that needs to go into being ready when you need to be at your best. In today’s world, you cannot get away from the fact that media, advertising, education and the medical profession are all promoting a healthy lifestyle through imagery, engineered foods, new drugs, and in some cases, guilt. To work the hours in a busy kitchen and not burn out at the end of the day, you need to think about diet, staying...

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February Newsletter 2017

Posted by on Feb 1, 2017 in Newsletter | 0 comments

My Chicago Food Bucket List Over the years, I have written and talked about how great a food city we have in Chicago. So, I started contemplating my own Chicago food experiences and realized that I have not yet completed my bucket list. In anticipation of the ACF conference coming to town, I thought I would list out some of the iconic food experiences that I have enjoyed-and those I have yet to accomplish-for those of my readers who may visit the Windy City this year. What makes a place or menu item Iconic? There are those things that are only associated with a certain city, like fish tacos...

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