Culinary Techniques

An autumn soup tames wild mushrooms – Related Stories – ProChef SmartBrief

Posted by on Nov 8, 2011 in Culinary Techniques, Food, Menu Development | 0 comments

I was thinking about wild mushrooms as I prepare for my team practice this weekend. When working with any ingredient, I try to see how many different was it can be prepared. Getting the full potential from an ingredient takes time and skills. It is also a great cost saving practice. I take the peels and trimmings to make mushroom reduction to fortify soups and sauces. Here is a quick recipe for a mushroom soup I came across. Enjoy An autumn soup tames wild mushrooms – Related Stories – ProChef SmartBrief. Share this:PrintEmailPin...

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