ACF

The Journey Continues: A path to success.

Posted by on Jul 1, 2013 in ACF, Culinary Techniques, Menu Development | 0 comments

If you look at each of the traits that I briefly describe, you will see the characteristics of some of the best chefs I know. That is why I do it. I want to be around them and challenge myself against the best. If you want to know more read this article at the link below. http://www.buedelmeatup.com/2013/06/21/chef-john-reed-what-are-the-culinary-olympics-and-why-should-you-care/

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Need Expert Cooking Advice? Let American Culinary Federation Chefs Answer Your Holiday Kitchen Questions

Posted by on Nov 9, 2011 in ACF, Consulting, Culinary Techniques | 0 comments

Here is another example of why it is important to speak to an ACF affliated chef. John Reed CEC, CCA, ACE and Customized Culinary Solutions is listed in the Chefpertise Guide.   ACF_CM5 | pr111103 – Need Expert Cooking Advice? Let American Culinary Federation Chefs Answer Your Holiday Kitchen Questions. Share this:PrintEmailPin ItTwitterFacebookLinkedInMoreStumbleUponRedditGoogle

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Defining Who You Are in a Plate of Food

Posted by on Aug 13, 2010 in ACF, Food | 0 comments

This goes out to my fellow chefs, can you really define your style as a chef in a plate of food? I think you can but how do you go about it? In the last few days I have been going about the process of defining who I am through my style of cooking. This is a complex interaction of favorite techniques, ingredients and presentations. It is also influenced by spiritual and intellectual factors that vary from moment to moment, season to season and the WTF I just want to make it state of mind.   I have been asked many times to create my own personal “Le Guide Culinarie” and have...

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Chef John Reed Wins Prestigious Award

Posted by on Aug 8, 2010 in ACF, News, Uncategorized | 1 comment

Chef John Reed CEC, CCA wins the ACF Chef Professionalism Award for 2010 sponsored by Nestle Foodservice and Minors. John Reed Wins Chef Professionalism Share this:PrintEmailPin ItTwitterFacebookLinkedInMoreStumbleUponRedditGoogle

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