Posts by jpritscher

April Newsletter 2018

Posted by on Apr 3, 2018 in Newsletter | 0 comments

What is a Tradition Anyway? You might have known by now that I spend a lot of time studying the history and traditions of the food I cook. I have used this forum to discuss the hows and whys of Asian sauces and mayonnaise and the classical dictates of French cooking and urban BBQ. For me, the understanding of why things have evolved helps me cook food in our time. So, I started thinking about what a tradition in the world of food means and whether it matters. I began with our house and traditions we have in our home. I asked around hoping to be enlightened by family. The thought of sitting...

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March Newsletter 2018

Posted by on Mar 2, 2018 in Newsletter | 0 comments

Tempering Many people may be put off by the thought of Indian food and the perception of it all being monotone in color and spice. I have been going through the memory bank and all the research I have done (it’s been a lot) to help figure out a way to incorporate the long history of the cuisine and its amazing techniques into my food. I cook Indian on a regular basis and feel comfortable with the dishes I can make and most of the ingredients. When I look at a cuisine and start diving deep into it, I can get lost in the number of recipes and dishes that you can find-especially in Indian...

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February Newsletter 2018

Posted by on Feb 2, 2018 in Newsletter | 0 comments

Hashiri, Shun and Nagori Japanese food has been interesting to me ever since I first ate a real teriyaki steak in 1981 and tasted sushi for the first time in 1984. My understanding of the cuisine grows all the time. I don’t define my style as Japanese, but I do draw influence from philosophies that drive traditional foods, especially those surrounding the multicourse Japanese meal the Kaiseki. One of the key components of elevated Japanese cooking is the understanding of Shun. The concept of Shun is based on seasonality and the quality of the natural state of ingredients at specific...

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January Newsletter 2018

Posted by on Jan 3, 2018 in Newsletter | 0 comments

Onward and Upward So, it’s that time of year again-resolutions, reflections, trends, what’s in and out and a bunch of subject matters to get us thinking about the next 12 months. In reality, most resolutions are shot after about a month, and trends are usually made up by a bunch of marketing folks who have other motives, such as selling more of the next superfruit! I hate getting sucked into putting those personal goals down on paper. I do think about my business and tasks that need to get done to meet the needs of modern life, bills, vacations, education, retirement, taxes and...

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December Newsletter 2017

Posted by on Dec 5, 2017 in Newsletter | 0 comments

A Sense of Hospitality I think I am getting old and may have lost my bearings. I have realized that what I once considered commonplace or a given-giving that little extra something-has been lost, or I have become blind to it. I am not talking about customer service. Customer service is where you go when you want to complain. That term has become the dumping grounds for paid employees to listen to problems of dissatisfied customers. Do you think that the people on the other end of the phone enjoy being complained to all day long? I want to go back to the way things were. If you have good...

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